January 24, 2022 / In food , beef / Tagged as: beef, onion, garlic, mushrooms, crème fraiche, cream, mustard, beef stock, parsley
Beef Stroganoff
Total Cook Time
30 minutes
Ingredients
- 250g beef (sirloin ideally)
- 1 onion
- 2 garlic cloves, finely diced
- 250g mushrooms
- 100g half fat crème fraiche or cooking cream
- 1 teaspoon mustard
- 100ml beef stock, 1/4 stock cube
- flat leaf parsley to serve
- 90g rice
Method
- Cook the rice.
- Dice the beef and cook over a medium heat until cooked.
- In a separate pan add the onion and garlic and cook over low medium heat for 10 minutes.
- Add the mushrooms to the pan and a splash of water. Cover and cook for 5 minutes.
- Mix the creme fraiche, mustard and beef stock. Whisk together.
- Add the whisked mixture to the pan and add the beef too.
- Reduce the sauce over a medium heat.
- Serve with chopped parsley.