July 09, 2017 / In food , beef / Tagged as: beef, onion, garlic, chilli, cayenne pepper, lime, avocado, tomato, lettuce, sauce worcester, sauce tabasco, sour cream, cheddar cheese

Mexican Steak Burrito

Total Cook Time

40 minutes

Ingredients

  • FOR THE GUACAMOLE:
  • 2 small ripe avocados
  • 1 garlic clove finely chopped
  • 1/2 small onion finely chopped
  • 1 small red chilli, seeds removed, finely chopped
  • 1 lime, juice only
  • salt and pepper
  • FOR THE SALSA:
  • 2 medium ripe tomatoes, chopped
  • 1/2 onion finely chopped
  • small handful coriander, chopped
  • FOR THE STEAK FILLING
  • 2 tbsp vegetable oil (or coconut oil)
  • 1 small onion, peeled and finely chopped
  • 350g rump steak diced and sliced
  • 1 garlic clove finely chopped
  • 1 red or green chilli, seeds removed, finely chopped
  • dash Worcestershire sauce
  • dash Tabasco sauce
  • 1 teaspoon cayenne pepper
  • sour cream
  • cheddar cheese

Method

  1. For the guacamole, place the avocados in a bowl with the garlic, onion and chilli and mash together roughly with a fork. Or use a food processor ;)
  2. Stir in the lime juice and season to taste with salt and freshly ground black pepper. Set aside.
  3. For the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside.
  4. For the steak filling, heat the oil on medium high and fry the onion for 1-2 minutes until softened but not browned.
  5. Add the steak pieces to the pan with the garlic and chilli and stir fry for one minute.
  6. Add the cayenne pepper and Worcestershire sauce and Tabasco sauce and cook for another minute.
  7. Warm the tortillas in an oven for a few minutes.
  8. Place steak mix on tortilla. Top with salsa and lettuce.
  9. Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.

Notes

  1. Theres a lot of chopping in this one but the result is tasty. Baby gem lettuce leaves are best cut horizontally across.
  2. Limes vary so much in juice content. Taste as you add the juice to get the right flavour balance.