June 14, 2022 / In food , beef / Tagged as: beef, spring onion, miso paste, bouillon powder, kale, cabbage, cavolo nero
Miso Soup with Beef and Kale
Total Cook Time
15 minutes
Ingredients
- 250g beef (rump steak)
- 3-4 spring onions
- 1 tbsp white miso paste
- 1 tbsp bouillon powder
- 600-800ml water
Method
- Fry the steak in a pan briefly, when it turns brown on one side, flip over and sear on the other side.
- Fry 3-4 finely chopped spring onions in pan.
- Dissolve miso paste and bouillon powder in boiling water.
- Boil finely chopped cavolo nero or cabbage or fry in the pan used to cook the steak.
- Lade the soup into bowls.
- Drop slices of the beef into bowls.
- Serves two.
Notes
Cook the pieces of meat for seconds rather than minutes to keep them supple and rare.
Allowing the miso to boil will make it cloudy and alter its taste but a brief simmer will do no harm
Shredded savoy cabbage, purple sprouting brocolli or pak choi would be perfect here instead of the kale.
Add wide or thin noodles, or even rice to make a more substantive dish.