March 26, 2017 / In food , beef / Tagged as: beef, mozzarella, red onion, mushrooms, spinach, cheddar, chilli, jalapeno

Philly Cheese and Jalapeno Steak

Total Cook Time

15 minutes

Ingredients

  • 1/2 tsp coconut oil
  • 1 X 300g sirloin steak, at room temperature
  • 1/2 red onion, sliced into wedges
  • 3 chestnut mushrooms
  • 2 large handfuls of spinach
  • 2 slices mozzarella
  • 1 slice cheddar
  • 1 red chilli (seeds removed if you don’t like it hot)
  • 6 jalapeno slices or less

Method

  1. Melt the coconut oil and fry the steak on a high heat for 2-3 minutes. Season it with salt and pepper before putting in pan.
  2. Put the steak on a plate.
  3. Reduce heat to medium and cook the onion and mushrooms. Stir fry until softened and add in the spinach till it starts to wilt.
  4. Take the pan off the heat. Place the steak back in the pan. Pile the veg on top of it.
  5. Add the cheese on top of vegetables and cover with a plate or pan lid. Cook for a minute or until the cheese melts.
  6. Plate the dish and sprinkle with jalapeno and sliced red chillis.