January 08, 2024 / In food , breakfast / Tagged as: oats, honey, coconut oil, walnuts, cashews, almonds, hazelnuts, flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, vanilla, lemon, orange, salt, pistachio nuts, cranberries, prunes
Granola with nuts and oats
Total Cook Time
60 minutes
Ingredients
- 150g honey, warmed in a pan.
- 100g coconut oil or olive oil
- 450g oats, rolled
- 50g walnuts, nut mix
- 80g cashews, nut mix
- 80g almonds, nut mix
- 80g hazelnuts, nut mix
- 80g flax seeds (leinsamen)
- 80g sunflower seeds
- 50g pumpkin seeds
- 16g (2 tbsp) sesame seeds
Ingredients seasoning
- 1 level tsp of vanilla paste
- 1 essence of lemon
- 1 essence of orange
- juice of 1 orange
- 1/4 tsp salt
Ingredients added after roasting
- 65g cranberries
- 95g prunes
- ?? pistachio nuts
Method
- Pre-heat the oven to 150 C.
- Warm the honey so that it is runny in a pan.
- Break the “nut mix” into smaller bits (you could use a food processor).
- Add the oats, nut mix and all the seeds together.
- Add the warmed honey.
- Add the warmed coconut oil or the olive oil.
- Add the seasonings.
- Stir well and split into 2 batches.
- For each batch place on a baking paper in a baking tray.
- Roast the mix in the oven for 25-30 minutes. Stir well every 8-10 minutes.
- Post roasting add the other ingredients. Mix well.
- Store in an airtight container for up to 3 months.
Notes
Total Weight = Roasted weight + 65g cranberries + 95g prunes = 1360 grams
https://www.cremeguides.com/rezepte/granola-mit-joghurt-und-safranbirnen/