June 26, 2021 / In food , chicken / Tagged as: chicken, greek yoghurt, parmesan, oregano, lemon, garlic
Chicken and Greek Yoghurt with Parmesan
Total Cook Time
35-45 minutes
Ingredients
- 500g chicken
- 1 cup Greek yoghurt
- 2/3 cup parmesan cheese, ideally grated
- zest of 1/2 lemon
- 2 cloves garlic minced
- oregano or herb of choice
Method
- Preheat an oven to 180C.
- Lay the chicken breasts on an oven tray. I always like to underlay with baking paper.
- Cover with the yoghurt and cheese mixture.
- Cook and serve 35-45 minutes later.
Notes
Goes well with rice, salad, anything!
Make sure the chicken is well cooked. Turning a fan oven up to 200C singes the topping nicely.
Marinating the chicken in the sauce the night before is a recommended practice.