March 17, 2017 / In food , chicken / Tagged as: chicken, coconut oil, chorizo, coriander, spring onions, black beans, orange, spinach

Chicken with chorizo and black beans

Total Cook Time

35 minutes

Ingredients

  • 1/2 tbsp coconut oil
  • 30g chorizo
  • coriander, small bunch (15g)
  • 2 spring oniongs
  • 250g chicken breast. Cut into 1 cm wide strips.
  • 1 tin black beans, rinsed
  • 75ml chicken stock
  • juice of 1 orange

Method

  1. Melt the coconut oil over a medium heat.
  2. Add chorizo and stir-fry for 1 minute.
  3. Roughly chop the coriander stalks (separated from the leaves) and add to the pan along with the spring onions and chicken strips.
  4. Stir fry until chicken is near fully cooked.
  5. Add black beans and chicken stock. Cook until beans and chicken are cooked through.
  6. Serve with a sprinkling of the coriander leaves and a squeeze of orange juice.
  7. Mix in a big portion of your favourite greens such as spinach, kale, brocolli, mange tout or green beans.

NOTE: its freezable (without the greens).