January 11, 2020 / In food , chicken / Tagged as: chicken, peppers, onion, chilli, coriander, cumin, tomatoes, parsley

Slow Cooker Chicken Chilli

Total Cook Time

40 minutes

Ingredients

  • 500g chicken
  • 1 onion, diced
  • 1 cup mixed bell peppers, diced
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1 tsp chilli powder
  • Salt and pepper
  • 4-500ml chicken stock
  • 1 X 400g tomatoes
  • Parsley to garnish
  • 1-2 red chilli’s [optional]

Method

  1. Preheat oven to 180C/fan.
  2. On baking paper place the chicken and cook for 30 minutes.
  3. Wait 10 minutes then start on the veg part of this dish. Add a little olive oil to a medium saucepan and sautee the onions on a low heat until nearly translucent.
  4. Add spices and chopped peppers. Add the optional chilli’s at this point too.
  5. Add tomato and chicken stock.
  6. Cover and simmer on a low-medium heat.
  7. When the chicken is cooked, use a fork to pull the chicken into strips e.g pulled pork style.
  8. Add the chicken and cook for a further 5-10 minutes.

Notes

There is nothing slow about this dish :) Its a life-hack for a slow cooker style dish. The spices don’t have the opportunity to infuse into the chicken just as much, but it still tastes great.