May 27, 2017 / In food , dessert / Tagged as: coconut milk, coconut oil, lime, almonds, honey, cashews

Lime Bites

Total Cook Time

30 minutes

Ingredients

  • 180g cashew nuts, soaked overnight in water
  • 180g almonds
  • 4 tbsp honey
  • 350ml coconut milk
  • 7-8 limes
  • 12 buns can be made with the above quantities

Method

  1. Put the almonds and melted coconut oil in a food processor. Blend till its a coarse sticky mix.
  2. Add one tbsp of the almond mix into each paper bun cup. Use the back of the spoon to squeeze the mix into the corners of the cups and solidify that base.
  3. Place tray with base mix in freezer for 20 minutes.
  4. Meanwhile, grate each lime and collect the grated zest. Use as a garnish later.
  5. Put drained cashew nuts, honey and coconut milk in food processor.
  6. Add juice of all the limes to the food processor. Blend to a fine mix.
  7. Take tray out of freezer and fill each bun with the coconut mix.
  8. Let the mix settle for a few minutes. There is a little soakage into the frozen nut base.
  9. Top up the bun paper cups to fill completely.
  10. Garnish with the lime zest.
  11. Place in freezer for 4-6 hours.