December 15, 2018 / In food , fish / Tagged as: cod, haddock, butter, milk, leek, potato, onion, cream, garlic, dill

Fish Chowder

Total Cook Time

35 mins

Ingredients

  • 1 KG haddock or cod
  • 50g butter
  • 300g potato, peeled and cubed
  • 1 onion, finely sliced
  • 1 leek, finely sliced
  • 2 garlic cloves, crushed
  • 150ml white wine
  • 300ml milk
  • 500ml fish stock
  • 150g corn kernels or corncob stripped
  • 250ml cream
  • dill

Method

  1. Melt the butter over medium heat.
  2. Add the potato, onion, leek, celery and garlic. Reduce the heat, cover and leave to sweat for five minutes.
  3. Add the white wine and cook for 3-4 minutes.
  4. Add the stock and milk. Bring to the boil then reduce the heat and simmer for 10 minutes.
  5. Add the corn and fish. Cook for 5 minutes.
  6. Add the cream, dill and season to taste. Cook for 5 minutes.
  7. And serve :)

Notes