April 24, 2020 / In food , fish / Tagged as: shrimp, corn, smoked paprika, black beans, tomatoes, cucumber, coriander, red onion, lime

Mexican Prawn Salad

Total Cook Time

20 mins

Ingredients

  • 1 corn hob (husk removed)
  • 150-250g shrimp (shelled)
  • 1 tsp smoked paprika
  • salt & pepper
  • 400g can of black beans
  • 120g cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 small red onion thinly sliced
  • 6-8 sprigs of fresh coriander chopped
  • 1/2 lime, juiced (optional)

Method

  1. Mix the prawns, smoked paprika, salt and pepper.
  2. BBQ setup? Cook the prawn and corn on the BBQ.
  3. No BBQ setup? Cook the prawn in olive oil in a frying pan on medium heat. Cook the corn in hotwater.
  4. Chop the vegetables and herbs.
  5. Quarter the corn cob lengthways(a meat cleaver style knife works well). Chop into bitesized chunks.
  6. Mix everything together and serve.

Notes

A drizzle of lime juice is optional.