May 29, 2021 / In food , lamb / Tagged as: lamb
Lamb Cutlets
Total Cook Time
10 minutes
Ingredients
- lamb cutlets
Method
- Leave the outlets out early to warm to room temperature. Bones tend to hold the cold longer than the meat and you’ll probably get uneven cooking if you don’t.
- Pre-heat the oven to 180C.
- Sear both sides of the chops in a frying pan before transferring to the oven.
- Cook for 5-8 minutes.
- Rest the chops for 5 minutes prior to serving.
Notes
The great looking cutlets in the picture were picked up at my local butcher. The non-halal one!!
The butcher separated the cutlets from the whole rack of lamb with knife, cleaver and wood block. A man with pride in his workmanship. The queue of customers down the street suggests its appreciated.
A pretty unique experience seeing this cut of meat prepared.