October 06, 2018 / In food , pork / Tagged as: bacon, onion, chilli, tomatoes, worcester sauce

Amatriciana (bacon)

Total Cook Time

40 mins

Ingredients

  • 200g spaghetti
  • 120g streaky bacon
  • 1/2 large onion (finely chopped)
  • 1 can of tomatoes or passata
  • 1 chilli (seeds removed if you don’t want it hot)
  • 1 tbsp olive oil
  • worcester sauce dash
  • 1 tsp sugar
  • chopped parsley and parmesan

Method

  1. Heat the olive oil in a saucepan and add the onions. Allow to caramelise (low heat for about 15 minutes).
  2. In a separate pan fry the bacon until it starts to become crispy.
  3. Combine the onions and bacon in the same pan.
  4. Add the chilli, chopped tomatoes and sugar. Allow to thicken on a low heat for 15 minutes.
  5. Season with a little salt, pepper and dash of worcester sauce.
  6. Pour over cooked pasta and serve with chopped parsley and grated parmesan.

Notes

Spicy tomato and bacon pasta dish. Serves one person.