March 22, 2020 / In food , pork / Tagged as: potato, cabbage, pork loin, cream, milk, butter, cheddar, parmesan, parsley, garlic

Potato, Cabbage and Bacon gratin

Total Cook Time

50 mins

Ingredients

• 600g Rooster Potatoes
• 500g savoy or green cabbage, shredded
• 100g shredded and cooked bacon or ham hock (fat trimmed/removed)
• 1 clove of garlic
• 200mls cooking cream
• 200mls low fat milk
• 1tbsp butter
• 20g breadcrumbs (optional)
• 100g cheddar
• 10g Parmesan, grated
• 1 tbsp chopped parsley

Method

1. Heat the oven to 200c.
2. Parboil the potatoes for five minutes then drain with a colander. Once cool, thinly slice the potatoes and set aside.
3. Wilt the cabbage, season well and stir in the ham hock.
4. Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.
5. In a gratin dish, layer the potatoes, cheese, ham and cabbage then finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.
6. Bake in the oven for 25 minutes until golden on top.
7. Serve immediately.

Notes`