August 14, 2020 / In food , sauces / Tagged as: greek yoghurt, dill, garlic powder, lemon
Greek Yoghurt Dill Sauce
Total Cook Time
5 minutes
Ingredients
- 1 cup plain greek yogurt
- 1 tbsp fresh dill or a tsp of dill concentrate
- 1/4 teaspoon garlic powder
- 1 small shallot, minced (optional)
- 1 lemon, juiced (optional)
- salt to taste (optional)
Method
- Blend together.
Note
Tastes amazing and goes well with poached salmon.