September 18, 2022 / In food , sauces / Tagged as: greek yoghurt, mayonnaise, egg, dijon mustard, white wine vinegar

Mayonnaise Homemade

Total Cook Time

5 minutes

Ingredients

  • 1 Egg yolk
  • 1/4 tsp of dijon mustard
  • 1 tsp white wine vinegar
  • 130ml Olive Oil

Method for Joe Wicks Mayonnaise

  1. Add the egg yolk, mustard, white wine vinegar and olive oil together.
  2. Mix with a food processor or whisk until thick.
  3. Use immediately or store in the fridge.

Method for Brians Experimental Mayoannaise (loosely based on another JW recipe)

  1. Two tablespoons of Greek Yoghurt.
  2. One teaspoone of shop bought mayonnaise.
  3. One squeeze of tomato puree.
  4. A squeeze of lemon juice.
  5. Salt & Pepper.
  6. Mix with a fork and use immediately.

Note

The Greek Yoghurt mayonnaise has higher protein content than the regular mayonnaise.