April 07, 2024 / In food , sauces / Tagged as: wild garlic, garlic, pine nuts, parmesan, olive oil
Pesto - wild garlic
Total Cook Time
10 minutes
Ingredients
- 1 clove of garlic, crushed
- Salt
- 50g pine nuts (or almonds)
- 100g wild garlic
- 50g parmesan, grated
- 100ml extra-virgin olive oil, plus extra for the top
Method
FOOD PROCESSOR
- Add the crushed garlic, pine nuts, wild garlic, pinch of salt and parmesan cheese in the food processor.
- Whizz on pulse to get a coarse mix.
- Add olive oil. Taste. Add more salt if necessary.
- Pour into jar.