March 01, 2017 / In food , sauces / Tagged as: olive oil, onion, garlic, tomatoes, red wine, sun-dried tomatoes, basil

Tomato sauce - v1

Total Cook Time

30 minutes

Ingredients

  • 75ml Olive oil
  • 2 medium onion
  • 2 cans chopped tomatoes
  • 1 glass of red wine (100-150ml)
  • 6 garlic cloves, crushed
  • pinch of sugar
  • 50g sun-dried tomatoes
  • bunch of basil, chopped

Method

  1. Gently cook the chopped onion in the olive oil over a medium heat until opaque.
  2. Add garlic, cook for 1 minute.
  3. Add red wine, chopped tomatoes and some salt and pepper.
  4. Cook over a low heat until reduced in volume by two thirds.
  5. Stir in the sun-dried tomatoes and basil.

Use this sauce with meat balls or whatever takes your fancy.

Avoca cookbook.