September 25, 2016 / In food , soup / Tagged as: chicken, leek, onion, coriander
Chicken and Coriander Soup
Total Cook Time
25 minutes
Ingredients
- 250g chicken
- 1 leek
- 1 large white onion
- 2 cloves garlic crushed
- 750ml chicken stock
- 15g butter
- 1 bunch coriander (15-25g)
Method
- In a large saucepan on a medium heat, sweat the leek, onion and garlic in butter for about 10 minutes until soft.
- Add the stock and coriander and blitz with a blender until smooth.
- Add the raw (or cooked) diced chicken and poach for 10 minutes until cooked (or if already cooked until its warmed through).
Notes
- Tastes and looks great without chicken too!