March 04, 2017 / In food , veggie / Tagged as: lime, tortillas, red chilli, mint, avocados, cucumber, black beans, red onion, feta, paprika, olive oil

Blackbean Salad

Total Cook Time

30 minutes

Ingredients

  • 2 tbsp olive oil
  • 2 tortillas
  • 1 lime, juiced
  • 1 red chilli finely chopped
  • 1 cucumber
  • 1 red onion
  • 1 X 400g black beans
  • 100g feta
  • 1/2 tsp smoked paprika

Method

  1. Preheat oven to 200C. Brush the tortillas with a little oil, roll up tightly and cut with scissors into 0.5cm wide strips.
  2. Scatter onto a baking tray and cook for 3-5 minutes. Watch closely or they’ll incinerate.
  3. Put olive oil, mint, chilli and lime juice into a food processor. Chop finely.
  4. Cut the cucumber length wise and chop into large chunks. Chunk the avocado too. Mix with the red onion and black beans. Toss with the marinade.
  5. Spoon the mixed veg onto a platter.
  6. Sprinkle feta, paprika and reserved mint leaves over mixed veg.
  7. Scatter the crisp tortilla strips over the top and serve.