July 21, 2022 / In food , veggie / Tagged as: cannellini beans, spring onions, garlic, lemon, olive oil, salt, pecorino, mint
Cannellini Beans and charred Spring Onions
Total Cook Time
20 minutes
Ingredients
- 400g can of cannellini beans, rinsed and drained
- 2-3 garlic cloves
- 2 lemons, juiced
- 50g pecorino
- 4-5 mint leaves (or herb of choice)
- 6 Spring Onions
Method
- Drizzle the garlic with olive oil and wrap in tinfoil. Roast in oven or under grill for 20 minutes.
- Char the spring onions over a high-ish heast until soft and falling apart. Season with olive oil and salt as you cook them.
- Drain and wash the beans and put them in a large bowl.
- Squeeze in the juice of 2 lemons and season with salt and pepper.
- Add 2 tbsp olive oil, the grated cheese and mint.
- Add the spring onions to the bowl.
- Add the garlic to the bowl.
- Mix well and serve.