September 18, 2016 / In food , veggie / Tagged as: cauliflower, coriander, spring onions
Cauliflower Rice with Spring Onions
Total Cook Time
30 minutes
Ingredients
- 1 cauliflower
- 1 bunch of spring onions
- small bunch of coriander, torn or chopped
- salt and pepper
Method
- Blitz the cauliflower in a food processor until it looks like small rice grains.
- Add 100ml of water to saucepan and steam cook the cauliflower.
- Season well and add the spring onions and coriander.
Note: serve with anything that works with rice. Provides bulk to dishes.