June 30, 2017 / In food , veggie / Tagged as: olive oil, chickpeas, red onion, green chilli, mint, coriander, ginger, lemon
Chickpea Salad
Total Cook Time
10 minutes
Ingredients
- 1 X 400g chickpeas, drained and rinsed
- 1 medium red onion, finely chopped
- 1 green chilli finely chopped or 1/2 teaspoon chilli powder
- 1 handful of fresh mint and coriander, finely chopped
- 2 tablespoons of olive or vegetable oil
- 1 teaspoon chopped fresh ginger
- squeeze of lemon juice (1/2 lemon)
Method
- Heat the olive oil in a pan until its hot then add the chickpeas.
- Cook for 1-2 minutes until the shin moisture begins to disappear from the chickpeas.
- Add the rest of the ingredients and stir for 1 minute.
- Serve.
Notes
Can be served cold or warm. Ideal for lunchboxes.