August 26, 2021 / In food , veggie / Tagged as: chickpeas, garlic, spinach, harissa
Chickpeas with Spinach and Harissa
Total Cook Time
Prep 5 min Cook 5 min
Ingredients
- 1/2 tbsp olive oil
- 3 large garlic cloves, crushed
- 2 tsp Harissa paste
- 2 x 400g tins chickpeas, drained and rinsed
- 200ml vegetable stock
- 200g spinach
- 1 lemon, zested
Method
- Heat the olive oil in a pan set over a medium heat. Add the garlic and fry for 1-2 mins, until fragrant, then stir in the harissa paste.
- Add the chickpeas and stock, then mix well. Leave to simmer for 4-5 mins, then stir in the spinach. Cook for a further 5 mins.
- Stir through the lemon zest and season to taste. Serve.
Notes
Use quality chickpeas that are quite firm.