October 07, 2018 / In food , veggie / Tagged as: olive oil, lemon, orange, olives, shallot, garlic, sea salt, cannellini beans, parsley, basil, mint, oregano
Marinated beans
Total Cook Time
10 minutes
Ingredients
- 80ml olive oil
- lemon zest and juice
- orange flesh, chopped and juice retained
- 1 shallot finely chopped
- 1 garlic clove finely chopped
- 400g cannellini beans
- 4 tbsps chopped parsley/mint/oregano/basil - or a combination of these.
Method
- Mix all the ingredients in a large bowl and leave to rest for 1-2 hours. Or overnight in the fridge.