December 25, 2016 / In food , veggie / Tagged as: potato

Roast Potatoes

Total Cook Time

60 minutes

Ingredients

• potatoes (flowery variety)
• goose fat

Method

1. Par boil the potatoes for 10 minutes.
2. Allow the potatoes to dry for a few minutes then shake about so that their outside is roughened (the roughened bits go crispy later!).
3. Melt goose fat in a cooking dish, transfer the potatoes to the dish and shake about again to cover in the fat.
4. Roast the potatoes at 180C in the oven until they’re brown. Takes 30-45 minutes.