October 26, 2018 / In food , veggie / Tagged as: olive oil, balsamic vinegar, mustard

Vinaigrette with Balsamic Vinegar

Total Cook Time

2 minutes

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt
  • Fresh-ground black pepper
  • [optional] mustard or honey or brown sugar

Method

  1. Mix all the ingredients together.
  2. Taste with a lettuce leaf. Season or change oil/vinegar mix as you prefer.

Notes

  1. Make a jar of it and store it in the fridge.
  2. Mayonnaise is an emulsifying agent that can prevent the vinaigrette separating into its oil/vinegar components. 1 tsp per jar is supposed to work (I haven’t tried this particular trick yet)…